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TZOFFSETFROM:+0200
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DTSTART:20210328T010000
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DTSTART:20211031T010000
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DTSTART;TZID=Europe/Helsinki:20210127T093000
DTEND;TZID=Europe/Helsinki:20210127T104500
DTSTAMP:20260418T153542
CREATED:20210114T070646Z
LAST-MODIFIED:20210114T070646Z
UID:10576-1611739800-1611744300@elmoenf.eu
SUMMARY:The future of the food service sector in Europe: A ROADMAP BEYOND COVID-19
DESCRIPTION:The ongoing health crisis is having a devastating impact on Europe’s restaurants\, cafés and bars. \nSince the beginning of the crisis\, public authorities have been alternating between various combinations of movement and gathering restrictions in an attempt to rein in the spread of the disease. As a result\, the sector has faced a patchwork of measures\, ranging from curfews to maximum patron capacity to complete closure\, often with minimal advance notice. \nThe threat that the embattled wider hospitality sector faces is existential as many businesses face permanent closure. The impact goes beyond revenue and jobs and into the character of our communities. Local spots and the culture they foster are woven into the social fabric of our neighbourhoods and the European way of life. \nOwners are confronted with what seems to be a moving target. After last spring’s lockdowns\, they invested in safety and hygiene concepts\, only to revert to delivery and takeaway services\, before closing down again. That has been the picture across Europe\, with few exceptions. \nWith the prospect of a third wave\, the sector is in urgent need of a consistent policy strategy that goes beyond closures and immediate financial relief. \nJoin this EURACTIV Virtual Conference to discuss what the optimal blueprint for the future of the food service industry might look like in Europe and what mix of policy tools can be most helpful to the sector.
URL:https://elmoenf.eu/event/the-future-of-the-food-service-sector-in-europe-a-roadmap-beyond-covid-19-2/
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