Purest and safest food in the world! – Sustainable food production in East and North Finland 26.5.2021

Purest and safest food in the world! - Sustainable food production in East and North Finland

WEBINAR 26.5.2021
Purest and safest food in the world!
Sustainable food production in East and North Finland

WEBINAR 26.5.2021
Purest and safest food in the world!
Sustainable food production in East and North Finland

WEBINAR 26.5.2021
Purest and safest food in the world!
Sustainable food production in East and North Finland
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Finland is home to naturally delicious, pure and safe food. Our geographical location at the northernmost parts of the globe, guarantee exceptional circumstances for food production such as cleanest air in the world, the best reserves of groundwater in the world and the wealth of light during the growth season.

Regions of East and North Finland collaborate on joint smart specialisation goals to promote sustainable use of natural resources in the regions and to promote growth and well-being in the entire East and North Finland. This webinar showcases the success stories from ENF to foster sustainable food production.

This webinar is an official partner event of the EU Green Week 2021. 

High quality and sustainable food production in Pohjois-Savo

Save the Date

May 26, 2021

Agenda

TBC

Registration

Registration will open closer to the event.

Organisers

This webinar is jointly organised by the seven regions of East and North Finland

EU Green Week 2021

EU Green Week is Europe’s biggest annual conference on environment policy, bringing together participants from government, industry, non-governmental organisations, academia and the media for a unique exchange of ideas and best practices. For more information:  https://www.eugreenweek.eu/

For more information

Paula Heikkilä
East and North Finland Industrial Transition
paula.heikkila(at)lapinliitto.fi
+358 40 483 7798